Menu

SMALL PLATES

Olives w/ Cerignola, Castelvetrano, Gaetta, Picholine olives, Marcona almonds, fresh herbs 6
Roasted Red Pepper Hummus w/ organic carrots and spiced flax seed crackers 6
Warm Ricotta Profiterooles w/ lavender honey, balsamic reduction 9
Beef "Carpaccio" w/ Bresaola, cured beef filet, Parmigiano Reggiano, arugula & sprout salad, pine nuts 10

SALADS 9

House Chop - iceberg, radicchio, pepperoncini, chick peas, ricotta salata, house Italian
Kale Caesar - Lacinato Kale, Parmigiano Reggiano, toasted hazelnuts, house Caesar dressing
              w/ Wild-Caught Galician Sardines +3
Butterhead - w/ spinach, beets, goat cheese, toasted pistachios, house buttermilk

PIZZAS

Margherita - fresh mozzarella, basil 11
Almond Pesto w/ spinach, fresh mozzarella, artichoke 12
Mushroom - Gouda, variety of Athens county mushrooms, truffle, herbs 14
Vegetable - mozzarella, provolone, onion, olives, mushrooms, bell pepper, sunflower sprouts 13
Goat Cheese w/ sorpressata, basil, cherry tomato 14
Fennel Sausage w/ Canal Juction Gouda, smoked provolone, onion, fennel pollen 15
Ohio Double Bacon w/ fresh mozzarella, roasted red pepper, aleppo pepper, oregano 14
Pepperoni w/ mozzarella, provolone, onion, pepperoncini 13
Spicy Yuma - Canal Junction Gouda, chorizo, jalapeno, corn, roasted red pepper, chipotle-spiked tomato sauce 14
Geary Street - clams, fresh mozzarella, garlic, oregano 14
Pineapple - w/ mozzarella, provolone, Ohio "Canadian" bacon, jalapeño 14

** Add an organic egg to any pizza $1
** Gluten free crust (full-size only) $3

GET CREATIVE 11

SAUCE Tomato Chipotle-Spiked Tomato Olive Oil Almond Pesto

CHEESE Mozz/Prov Blend Fresh Mozzarella 1 Blue Jacket Goat 2 Canal Junction Gouda 2

MEATS Pepperoni 1 Fennel Sausage 2 Chorizo 2 Canadian Bacon 2 Sorpressata 2 Bacon 1 Anchovy 1 Ocean Clams 2 Smoked Chicken 2

VEGGIES Cherry Tomato 1 Truffled Mushrooms 2 Roasted Red Peppers 1 Artichoke 1 Pepperoncini 1 Kalamata Olives 1 Pineapple 1 Bell Pepper 1 Spicy Giardiniera 1 Spinach Jalapeño Red Onion Sweet Corn Garlic

Lunch Special: (11:30 - 4pm)

9" pizzas, all $7
add 1/2 size salad $2
Limit 4 toppings

DESSERTS

Butterscotch Budino - caramel sauce, creme fraiche, toasted hazelnuts, vanilla-scented Maldon sea salt 6
Mama’s Seasonal Pie 7, a la mode +2
Buckeye Pie - layerd peanut butter and chocolate custards topped with Snowville whipped cream 7
Affogato - espresso, vanilla gelato, chocolate hazelnut Pirouline

COCKTAILS 9

Front Porch Tea - OYO stone-fruit vodka with lemonade and iced tea
Moscow Mule - Vodka, ginger beer, ginger liqueur, lime
House Margarita - El Jimador, Cointreau, hibiscus sour with a bit of chile pepper and a salted rim
Manhattan - Woodford Reserve, Carpano Formula Antica, whiskey barrel aged bitters, cherry
Old Fashioned - Jack Daniels Tennessee Honey, muddled orange and cherry, bitters

DRAFT BEER Harvest Pale Ale 4 Harvest Moon Nut Brown 4

CANS Burger Pislner, Cincinnati, OH 2 Brooklyn IPA 4 Anderson Valley Oatmeal Stout 4

Ask server for rotating bottle list.

SOFT DRINKS

La Croix sparkling water, Lemon or Grapefruit 2
Faygo Nostalgia naturally sweetened soda pop, Crème Soda, Orange, Red Pop, Root Beer 2.5
Gosling’s Ginger Beer 2
Coke, Diet Coke, Sprite 1.5
Fresh-Brewed Iced Tea 2
Mountain Valley water: 333mL Sparkling 3, 1L Still 5.5
Harvest Roast Fair Trade Coffee 3
Espresso 2.5