House made Andouille Sausage and Cajun Chicken, Roasted Local Okra, Blistered Local Red Peppers & Spanish Onion, Tomato Sauce, and Fresh Mozzarella. Finished with Fresh Chives, E.V.O.O. and Parmesan.
This week's special
House Bratwurst Patty with Rhinegeist Caramelized Onion, Beer Mustard, House Aioli on a Brioche Bun Served with Fingerlings tossed in Bacon Vinaigrette